Meet the newest addition to our Red Plate family. These soft, chewy double chocolate cookies are topped with a drizzle of cool minty glaze. Think thin mints meets grasshopper brownies – need we say more?
Eating hints: place in the frig for more chewiness, or zap a few seconds in the microwave for a warm, fresh from the oven softness.
Ingredients: gluten-free flour (potato starch, tapioca flour, sorghum*, white rice*, garbanzo bean*), cane sugar (vegan), palm
kernel oil*, non-GMO canola oil, cocoa*, chocolate chips* (cane sugar [vegan], cocoa liquor, cocoa butter, vanilla), agave syrup, water, vanilla, peppermint extract, xanthan gum, sodium bicarbonate, sea salt, cream of tartar.
*Indicates Organic ingredient