Sweet and tart at the same time, these zesty lemon cookies with a lemon frosting drizzled on top make you pucker up and then open your mouth for the next soft bite.
Eating hints: place in the fridge for more chewiness, or zap a few seconds in the microwave for a warm, fresh from the oven softness.
Cookie Size: 1.76 oz.
Ingredients: gluten-free flour (sorghum*, white rice*, tapioca flour, potato starch, garbanzo bean*), cane sugar (vegan), palm kernel oil*, non-GMO canola oil, water, agave syrup, water, pure lemon oil extract, vanilla, xanthan gum, baking soda, sea salt, cream of tartar. *Indicates Organic Ingredient
Produced in a bakery free from gluten, dairy, peanuts, tree nuts, soy, egg, sesame.
Baked by Red Plate Foods, Inc. Bend, OR 97703
From our special diet family to yours, enjoy!