Chewy Ginger Cookies are the ultimate fall and holiday cookie, full of warm spices and molasses, they’re crisp on the outside and nice and chewy inside.
Eating hints: place in the fridge for more chewiness, or zap a few seconds in the microwave for a warm, fresh from the oven softness.
Cookie Size: 1.76 oz.
Ingredients: gluten-free flour (sorghum, garbanzo bean, white rice, tapioca, potato), cane sugar (vegan), molasses, palm oil (RSPO certified sustainable), agave syrup, non-GMO canola oil, ginger, sodium bicarbonate, xanthan gum, sea salt, cinnamon, vanilla, cloves, cream of tartar.
Produced in a bakery free from gluten, dairy, peanuts, tree nuts, soy, egg, sesame.
Baked by Red Plate Foods, Inc. Bend, OR 97703
From our special diet family to yours, enjoy!