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FAQs

What products does Red Plate make?

Granolas, muffins, cupcakes & cookies that are vegan and free from the top  major allergens (gluten/wheat, peanut, tree nut, dairy, egg, soy, sesame, mustard, celery, lupin, fish & shellfish).

Is your bakery a dedicated facility?

Yes! To ensure the safety of our customers, all of our ingredients are free of the allergens listed above. Ingredients are only sourced from suppliers providing statements guaranteeing no presence of allergens. Anyone entering the bakery must wear clean clothes and shoes, and no outside food or drink is allowed into the facility. 

Are Red Plate Foods products free from the top allergens?

We operate a dedicated facility that is free from top allergens + gluten free + vegan. All Red Plate Foods products are free from gluten and common food allergens, including the Top 8 in the US and Canada's twelve priority allergens. All Red Plate Foods products are free from wheat, peanuts, tree nuts, dairy, soy, egg, sesame, casein, sulfites, lupin, mustard, fish, shellfish & crustaceans.

Are Red Plate Foods products wheat free and/or gluten free?

Yes! All Red Plate Foods products are made free from wheat or any other source of gluten, such as barley or rye, and are certified by GFMP and are required to test to under 5 parts-per-million. All of our third party test results have come back with no-trace of gluten.

Are Red Plate Foods products nut free?

Yes, our products are free from nuts. No peanuts or tree nuts are ever used in Red Plate Foods products - in fact, no nuts may even enter our production facility! For additional security, we perform peanut and tree nut rapid tests on ingredients and finished products to ensure customer safety.

Are Red Plate Foods products sesame free?

Yes, all Red Plate Foods are free of sesame and no sesame is allowed to enter our production facility.

Are Red Plate Foods products dairy free?

Yes! All Red Plate Foods products are dairy-free, including free of dairy sugars (lactose) and dairy proteins (casein and whey).

Are Red Plate Foods products egg free?

Yes! all of our products are egg-free.

Are Red Plate Foods products vegan?

Yes! We take great care in sourcing vegan/animal friendly ingredients, right down to the cane sugar that is processed in facilities that do not use bone char.

Are Red Plate Foods products corn free?

While we do not allow corn products in our bakery, we do not declare our products to be corn free as we do not test for the presence of corn proteins. That said, we do mix our own baking powder using tapioca starch and purchase vegan powdered sugar made with tapioca starch. Both of those ingredients are typically made with cornstarch, and we would rather leave corn ingredients out of our recipes and facility.

Do Red Plate Foods products contain GMOs?

No. All Red Plate Foods ingredients are free from GMOs. We expect to obtain non-GMO Project Certification in 2021.

Are Red Plate Foods products Kosher?

We do not yet have Kosher certification, but expect to work with OU Kosher in 2021.

What flour ingredients do you use?

For our flours, we use a white rice flour plus ancient grains that are flavorful and full of nutrients like sorghum and millet. Those are mixed with tapioca and potato starches. Some products contain garbanzo bean flour. 

What sweeteners do you use?

For sweeteners, we use applesauce, molasses, vegan cane sugar, agave syrup, rice syrup and monk fruit. 

What fats & oils do you use?

Rather than saturated fats, we use non-hydrogenated, trans fat-free cold pressed, non-GMO canola oil. We also use RSPO certified sustainably sourced organic palm oil.

Who are Red Plate customers?

Nearly everyone is a potential customer, because these days, most everyone knows someone who requires a special diet. We have customers with celiac disease, gluten sensitivity, food allergies, food sensitivities, autism, IBS (Irritable Bowel Syndrome), and those ♥excellent♥ hosts who care enough to offer food that is inclusive of all their guests.

Where can I find Red Plate products?

Red Plate can be purchased online or found in grocery stores along the West Coast and spreading across the United States. You will find Red Plate in the fresh bakery section of Whole Foods (Pacific NW), Market of Choice, New Seasons, Bristol Farms, Lazy Acres, Safeway, Albertsons, Fresh Thyme and now GreenWise Markets (Publix).

Why did you start Red Plate?

Becca & Chell Williams created the company in 2013 because Becca was diagnosed in 2008 with gluten intolerance and a severe dairy allergy resulting in anaphylactic reactions. She had to bake for herself to enjoy high-quality baked goods. When their nephew developed severe nut allergies several years later, they saw an opportunity to provide excellent products that families & friends with multiple food issues could indulge in together.

Where is Red Plate located?

The beautiful city of Bend, Oregon where the Red Plate team has a blast working hard in the bakery and playing hard outdoors!

Is there a way to visit the Red Plate bakery?

Currently, the bakery is a commercial facility only and not open to the public. Our long-term dream is to open a retail location, but we’re getting the wholesale business on solid footing first. We love to connect with customers, though, so please send us messages, call or meet us in person at our tasting events! (Check the Red Plate Foods Facebook page for event listings.)

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