News

Red Plate has passionate customers, and we LOVE that about you!  Among the questions we hear at tastings and through the website, the one about our choice of fats and oils comes up frequently, so a blog post seemed in order.

Rest assured, much thought has been put into creating the Red Plate recipes.  We are committed to using high quality ingredients that we can source safely (no allergen cross contamination) and sustainably from reliable suppliers, and keep the price of the products within reach.