It took a few bricks tossed in the trash before coming up with this recipe – the closest I’ve had to “real” sourdough bread in years. It’s been tested four times and baked eight fantastic loaves of bread, so hopefully will work as well in your kitchen!
Digestive health is important for all of us. But for people with food allergies and intolerance’s, the cure to what ails us just may be found in the bacteria that lives in our digestive system. Cultured foods give that bacteria a boost, and sourdough breads are perhaps a healthier way to consume the grains many of us on gluten free diets crave.
Making sourdough might seem intimidating at first, but with a little time and care, you will end up with breads, rolls and pancakes that are gut-friendly and full of flavor.