Welcome back to my laboratory of food mad science! I’m on a fermentation kick this week, so join the party and starting brewing up a batch of kombucha, or “mushroom tea”.
It took a few bricks tossed in the trash before coming up with this recipe – the closest I’ve had to “real” sourdough bread in years. It’s been tested four times and baked eight fantastic loaves of bread, so hopefully will work as well in your kitchen!
Welcome back to my laboratory of food mad science! I’m on a fermentation kick this week, so join the party and starting brewing up a batch of kombucha, or “mushroom tea”.
It took a few bricks tossed in the trash before coming up with this recipe – the closest I’ve had to “real” sourdough bread in years. It’s been tested four times and baked eight fantastic loaves of bread, so hopefully will work as well in your kitchen!
