Ginger cookies, soft baked with a spicy kick. Certified free from the top 9 allergens, gluten free, vegan and kosher!
12 cookies per case.
Cookie Size: 1.76 oz.
Ingredients: Gluten-free flour (sorghum, garbanzo bean, white rice, tapioca, potato starch), cane sugar (vegan), molasses, palm oil (RSPO certified sustainable), agave syrup, canola oil*, ginger, sodium bicarbonate, xanthan gum, sea salt, cinnamon, vanilla, cloves, cream of tartar. *non-GMO
Produced in a dedicated bakery free from gluten, dairy, peanuts, tree nuts, soy, egg, sesame.
Baked by Red Plate Foods, Inc. Bend, OR 97702