Snickerdoodle cookies, soft baked and sprinkled with cinnamon and sugar topping. Certified free from the top 9 allergens, gluten free, vegan and kosher!
12 cookies per case.
Cookie Size: 1.76 oz.
Ingredients: Gluten-free flour (sorghum, white rice, tapioca, potato starch), cane sugar (vegan), agave syrup, organic palm oil* (RSPO certified sustainable), canola oil*, pure vanilla extract and/or molasses, cream of tartar, sodium bicarbonate, sea salt, xanthan gum, cinnamon. *non-GMO
Produced in a dedicated bakery free from gluten, dairy, peanuts, tree nuts, soy, egg, sesame.
Baked by Red Plate Foods, Inc. Bend, OR 97702