College & University Profiles

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Chef Profile: University of Portland
by Becca Williams January 16, 2024

Chef Joe at University of Portland shares insight: How Bon Appetit provides for their special diet students

Posted in allergen free, bakery, C&U, college, Collegiate Hospitality, cookies, FARE, gluten free, nut free, nutrition, Red Plate Foods, soy-free, Sysco, vegan

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Student Profile: Miami University
by Becca Williams December 1, 2023

Read how Aramark has helped Miami University care for special diet students.

Posted in allergen free, Aramark, C&U, college, Collegiate Hospitality, cookies, Education, gluten free, nut free, Red Plate Foods, soy-free

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