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by Becca Williams
Chef Joe at University of Portland shares insight: How Bon Appetit provides for their special diet students
Posted in
allergen free,
bakery,
C&U,
college,
Collegiate Hospitality,
cookies,
FARE,
gluten free,
nut free,
nutrition,
Red Plate Foods,
soy-free,
Sysco,
vegan
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by Becca Williams
Learn how Maya at Colorado State University navigates college life with Celiac Disease.
Posted in
allergen free,
Aramark,
C&U,
college,
Collegiate Hospitality,
Education,
gluten free,
News,
Red Plate Foods,
soy-free,
Sysco,
vegan
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