• Chia Seed Pudding Bowl Recipe

    Chia Seed Pudding with fresh fruit and Red Plate Foods Granola - Recipe
  • Easy Berry Cookie Cobbler | Vegan + Gluten Free + Top 12 Allergen Free

      Growing up in the Willamette Valley in Oregon, berry season is my favorite time of year. Nothing compares to picking blackberries on a cool July...
  • Carrot Thai Soup Recipe | Nut Free + Vegan + GF

    Nut Free Carrot Thai Soup Allergy Friendly + Vegan + Gluten Free Soup Most Thai restaurants are off-limits for those with nut allergies, but this ...
  • Vegetable Stock Recipe

    Vegetable Stock Recipe

    Easy, earth friendly and budget friendly way to make a healthy, vegan broth.

  • DIY Hemp Butter Reci

    Easy Hemp Butter Recipe

    Nut free, allergy friendly, vegan butter to boost immune system and support heart and digestive health.

  • Easy Vegan Desserts

    Vegan Desserts

    Great vegan desserts are hard to find in a baking world that was created on the foundation of butter and dairy. Let alone, easy vegan desserts that can feed your entire guest party. No matter how popular veganism is becoming these days, some people can’t shake the perception that all dairy-free desserts must taste like flavorless cardboard. Clearly, these people have never tried Red Plate Foods dessert. Whether you are vegan or someone you know is vegan, our products have been known to create delicious, easy vegan desserts that will leave you wanting more.

  • Kombucha How-To Home-Brew – Allergy Friendly

    Welcome back to my laboratory of food mad science! I’m on a fermentation kick this week, so join the party and starting brewing up a batch of kombucha, or “mushroom tea”.
  • Gluten Free Sourdough Bread Recipe

    It took a few bricks tossed in the trash before coming up with this recipe – the closest I’ve had to “real” sourdough bread in years.  It’s been tested four times and baked eight fantastic loaves of bread, so hopefully will work as well in your kitchen!
  • Gluten-Free Sourdough Starter Recipe

    Digestive health is important for all of us.  But for people with food allergies and intolerance’s, the cure to what ails us just may be found in the bacteria that lives in our digestive system.  Cultured foods give that bacteria a boost, and sourdough breads are perhaps a healthier way to consume the grains many of us on gluten free diets crave.

    Making sourdough might seem intimidating at first, but with a little time and care, you will end up with breads, rolls and pancakes that are gut-friendly and full of flavor.

  • Egg Replacer Recipe – Vegan, Soy Free

    One of the questions we get asked a lot at sampling events is how we replace eggs in our recipes.  We used to use Ener-G egg replacer product, but found that the following recipe is less expensive and works just as well in muffins, cookies and quick breads.
  • GF, Vegan Soft Cut-Out Sugar Cookies

    Baking cut-out cookies with my mom is one of my earliest Christmas memories, wiggling the cookie cutter around to gently move the surrounding dough out of the way, gathering up the final scraps and molding them into a final cookie. The recipe had to change with the food allergies and fortunately, we found and modified this delicious version that is gluten free, vegan and allergy friendly. Hope you enjoy it and making some memories of your own this season!
  • Caramel Corn - Allergy Friendly

    The Christmas season for me kicks off with the fireplace warming the house, Michael Buble and Bing Crosby crooning through my iPod and the family munching on caramel corn.

    Here is my super easy caramel corn recipe, with adjustments for an allergy friendly version. (GF, dairy free, nut free, soy free, vegan)